Bacon, Cheese & Potato Chowder

Name: Bacon, Cheese & Potato Chowder Recipe
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 2 cans cream of potato soup undiluted; 6 cups fat free milk; 4 cups southern style frozen hashbrowns; 2 cups shredded reduced fat cheddar cheese; 1/2 cup green onions thinly sliced; 4 slices turkey bacon cooked & crumbled

Minutes to Cook: 10

Number of Servings: 12

Ingredients

2 cans cream of potato soup, undiluted6 cups fat free milk4 cups southern style frozen hashbrowns2 cups shredded reduced fat cheddar cheese1/2 cup green onions, thinly sliced4 slices turkey bacon, cooked & crumbled

Directions

Mix milk & soup in a large saucepan. Stir in hashbrowns. Bring to a boil on high heat, stirring occasionally. Reduce heat to medium-low. Simmer 10 minutes, stirring frequently.

Ladle soup into bowls & top with turkey bacon, cheddar cheese, & green onions.

Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF4INNC.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 4.5 g
Cholesterol: 8.3 mg
Sodium: 525.2 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.1 g
Protein: 11.7 g

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