All Raw Gazpacho

Name: All Raw Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 4-tomatoes (chopped); 1-Cucumber (chopped); 2 sprigs of Parsley (chopped); 1/4 cup of olive oil; 1/2 white onion chopped; 2-pieces sun-dried tomatoes chopped; Dash of Cayenne pepper to taste; Dash of Celtic Sea Salt to taste

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

4-tomatoes (chopped)1-Cucumber (chopped)2 sprigs of Parsley (chopped)1/4 cup of olive oil1/2 white onion, chopped2-pieces sun-dried tomatoes, choppedDash of Cayenne pepper to tasteDash of Celtic Sea Salt to taste

Directions

Take the 3/4 of the chopped tomatoes, cucumber, parsley, olive oil with the seasoning and puree in a blender. Take the remainder 1/4 of the diced tomatoes, cucumbers, and onion and mix it into the puree. Serve cold. Garnish with Parsley spring

Number of Servings: 1

Recipe submitted by SparkPeople user JIMTSUTSUI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 661.1
Total Fat: 56.3 g
Cholesterol: 0.0 mg
Sodium: 136.7 mg
Total Carbs: 40.3 g
Dietary Fiber: 9.2 g
Protein: 7.4 g

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