Simple veggie stirfry

Name: Simple veggie stirfry Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 small potatoes (any kind); 1 Clove of garlic; 1 Tablespoon of cooking oil; 1/3 head of cabbage; 1/2 large zuchinni; 2 Tablespoons of onion; salt & pepper to tase; (can add more or less of any of this stuff as preferred)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 small potatoes (any kind)1 Clove of garlic1 Tablespoon of cooking oil1/3 head of cabbage1/2 large zuchinni2 Tablespoons of onionsalt & pepper to tase(can add more or less of any of this stuff as preferred)

Directions

Heat oil in pan until hot. Then add potatoes to cook for a couple of minutes, stirring occasionally. Then add the other veggies, garlic, salt and pepper. Let cook a few minutes then stir occasionally. Put a lid on it and let it steam for the next five minutes or so, stirring occasionally. VERY TASTY!

Number of Servings: 2

Recipe submitted by SparkPeople user ANGELGREGZION.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 307.9
Total Fat: 11.5 g
Cholesterol: 13.6 mg
Sodium: 184.5 mg
Total Carbs: 46.8 g
Dietary Fiber: 8.4 g
Protein: 8.4 g

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