Blueberry Peach Jello
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 4-serving pkg. Sugar Free Peach Jello1/4 teaspoon cinnamon1 cup boiling water1 cup cold water2 cups (1 pint) Blueberries
Empty the package of sugar free jello into a bowl. Stir in the cinnamon. Then stir in the boiling water until the jello dissolves. Add the cold water and the blueberries. Chill until gelled -- about 4 hours. Divide into quarters. Makes four servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.0 g
- Protein: 0.7 g
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