Chicken and Brown Rice Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
3 cups brown rice4 cups soy milk3 cups rice milk8 Tbl (1 stick) butter1 can Cream of Chicken soup3 Tbl Better than Broth - chicken 4-5 cups diced cooked chickensalt/pepper
Mix cooked chicken with all other ingredients. We use chicken meat from whole chicken that was cooked for broth. Put in a greased, 9x13 baking dish. Cook at 350 for 2 hours.
Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TRAKEHNER1.
Makes about 10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user TRAKEHNER1.
Nutritional Info Amount Per Serving
- Calories: 327.8
- Total Fat: 16.2 g
- Cholesterol: 68.9 mg
- Sodium: 375.3 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.3 g
- Protein: 22.1 g
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