Harvest Bistro Pork Pot Roast w/minor adaptations
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2.29 lb Pork Shoulder (pork butt, picnic roast) * Onions, raw, 2 cup, chopped 1 Can Ocean Spray Whole Berry Cranberry Sauce * Pears, fresh, 2 pear, medium * Apples, fresh, 2 medium * 2.3 cups packed Brown Sugar * Salt, 2 tsp * Thyme, ground, 2 tsp * Chicken bouillon, 1 cube dissolved in 1 cup hot water * Brie Cheese, 8 oz
Directions
chop it up and throw it in the crock pot on low for 7 hours on low. slice brie & add on top, cook for 1 additional hour.


Number of Servings: 8

Recipe submitted by SparkPeople user GENIE-25.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 604.9
  • Total Fat: 31.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 778.8 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.7 g

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