Crockpot Rice Pudding

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cups brown rice3 - 14 oz cans condensed milk5 cups water1 cup raisins1/2 cup Splenda1 tbsp cinnamon1 tbsp vanilla
Directions
Put all ingredients into a (4 quart) crockpot. Cook on low for 8 hours or until rice is soft.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 309.0
  • Total Fat: 7.0 g
  • Cholesterol: 26.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.8 g

Member Reviews
  • VAMACKGIRL
    Loved it! Not my Nannie's but the CLOSEST I have ever found!!! Thanks for sharing MOM-2FURBABIES - 1/20/11