Crockpot Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cups brown rice3 - 14 oz cans condensed milk5 cups water1 cup raisins1/2 cup Splenda1 tbsp cinnamon1 tbsp vanilla
Put all ingredients into a (4 quart) crockpot. Cook on low for 8 hours or until rice is soft.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOM-2FURBABIES.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 7.0 g
- Cholesterol: 26.0 mg
- Sodium: 2.1 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 1.1 g
- Protein: 6.8 g
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