Black Bean and Corn Mexican Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb lean hamburger1 packet Old El Paso Taco Seasoning1 cup salsa1 can Black Beans rinsed and drained1 cup corn drained1 jar Newman's Own Black Bean & Corn Salsa3 Flour Tortillas1 cup Refried Beans2 cups Mexican Style 4 Cheese
1) Brown hamburger
2) Add salsa, black beans, corn
3) spray 9x15 pan with oil
4) spread out 1/3 mixture in pan
5) sprinkle 1/3 cheese over mixture
6) spread refried beans on tortilla and put 1 & 1/2 shells on mixture
7) add second layer with tortilla shells
8) add 3rd layer of salsa mixture, sprinkle with cheese
9) cook for 30 minutes until cheese is melted and mixture is bubbling on edges
Cut into 12 servings. Serve with lettuce, tomatoes, sour cream and taco chips.
Number of Servings: 12
Recipe submitted by SparkPeople user DLTHOMAS3.
2) Add salsa, black beans, corn
3) spray 9x15 pan with oil
4) spread out 1/3 mixture in pan
5) sprinkle 1/3 cheese over mixture
6) spread refried beans on tortilla and put 1 & 1/2 shells on mixture
7) add second layer with tortilla shells
8) add 3rd layer of salsa mixture, sprinkle with cheese
9) cook for 30 minutes until cheese is melted and mixture is bubbling on edges
Cut into 12 servings. Serve with lettuce, tomatoes, sour cream and taco chips.
Number of Servings: 12
Recipe submitted by SparkPeople user DLTHOMAS3.
Nutritional Info Amount Per Serving
- Calories: 279.2
- Total Fat: 12.3 g
- Cholesterol: 38.3 mg
- Sodium: 735.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.4 g
- Protein: 17.4 g
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