Breakfast Porridge

Name: Breakfast Porridge Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup Steel Cut oats; 1/4 cup Brown Rice Farina; 2 1/2 cups water; 1/4 cup golden raisins; 1/4 cup dried cherries

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1/4 cup Steel Cut oats1/4 cup Brown Rice Farina2 1/2 cups water1/4 cup golden raisins1/4 cup dried cherries

Directions

Place all ingredients into a saucepan, bring mixture to boil, reduce heat to med/low and simmer for 20 minutes or until mixture becomes thickened. Remove from heat, cover and allow to sit for 5 minutes. Serve with 1 cup of Skim milk, Rice Dream, Silk Soy or Almond Milk.

Number of Servings: 2

Recipe submitted by SparkPeople user LOGANSGRAMMIE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 263.0
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 17.2 mg
Total Carbs: 57.9 g
Dietary Fiber: 4.8 g
Protein: 5.4 g

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