1950's Pseudo-Mexican Salad
- Number of Servings: 2
Ingredients
*2 heads green leaf lettuce, including the crunchier bits near the crown, finely shredded (not iceberg, pls) *1 half block sharp cheddar cheese, shredded (not the pre-shredded kind in baggies) *1 bunch green onions, chopped *1 can green olives (or black; whichever you prefer), sliced *2 bunches radishes (apprx. 12), thinly sliced *1 to 2 cups frozen peas, thawed (do not defrost) *¼-1/2 cup olive oil * ¼-1/2 cup red wine vinegar * salt and pepper to taste
Put peas in bowl to thaw.
Slice all ingredients and combine.
Salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user COMMITMENTS.
Slice all ingredients and combine.
Salt and pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user COMMITMENTS.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 18.7 g
- Cholesterol: 29.8 mg
- Sodium: 482.8 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 6.6 g
- Protein: 11.9 g
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