BBQ Chicken Chili

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
ground chicken1 green bell pepper, chopped1 onion, chopped2 cans kidney beans1 can pinto beans1 jar chili sauce (12 oz)1 can diced tomatoes4 oz chopped green chiles1 tbsp brown sugar1 tbsp molasses1 tbsp ground cumin1/4 cup chili powder
Directions
drain and rinse beans.
put all ingredients into a 6 quart crockpot. mix well.
cook for 4-5 hours on high or 6-8 hours on low.

Number of Servings: 8

Recipe submitted by SparkPeople user ABARTLETT126.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 394.3
  • Total Fat: 9.7 g
  • Cholesterol: 93.8 mg
  • Sodium: 1,385.6 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 14.0 g
  • Protein: 25.0 g

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