Hawaiian Haystacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
*rice*cream of chicken or mushroom soup made with 1/2 can of milk or water*canned chicken*various veggies (raw or cooked) examples: sliced celery, canned corn, canned veggies(heated or cold), frozen veggies(heated), fresh veggies, olives (I did calorie count with mixed frozen veggies)*canned pineapple *raisins*chow mein noodles*mozzerella cheese (can substitute cheddar)
Cook the rice.
Mix the soup and canned meat and heat until warm
Layer on your plate: 1/2 c rice, 1/4 c soup mix, cheese, veggies and fruit as desired, and 1/4 c chow mein noodles.
We would have this as a pot luck in college....everyone would bring their favorite toppings or veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user MDWATERWORTH.
Mix the soup and canned meat and heat until warm
Layer on your plate: 1/2 c rice, 1/4 c soup mix, cheese, veggies and fruit as desired, and 1/4 c chow mein noodles.
We would have this as a pot luck in college....everyone would bring their favorite toppings or veggies.
Number of Servings: 1
Recipe submitted by SparkPeople user MDWATERWORTH.
Nutritional Info Amount Per Serving
- Calories: 440.7
- Total Fat: 12.8 g
- Cholesterol: 28.3 mg
- Sodium: 762.9 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 6.3 g
- Protein: 16.9 g
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