Rachael's Pico de Galo
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Red Ripe Tomatoes, 3 plum tomato Onions, raw, .33 cup, chopped Cilantro, raw, 5 tbsp Salt, 1 tbspJalapeno Peppers, 1 pepper
Deseed the jalapeno and rinse out. Dice everything up small and mix together.
Number of Servings: 12
Recipe submitted by SparkPeople user ARENDIVA.
Number of Servings: 12
Recipe submitted by SparkPeople user ARENDIVA.
Nutritional Info Amount Per Serving
- Calories: 5.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 584.6 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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