Rachael's Pico de Galo

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Red Ripe Tomatoes, 3 plum tomato Onions, raw, .33 cup, chopped Cilantro, raw, 5 tbsp Salt, 1 tbspJalapeno Peppers, 1 pepper
Directions
Deseed the jalapeno and rinse out. Dice everything up small and mix together.

Number of Servings: 12

Recipe submitted by SparkPeople user ARENDIVA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 5.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.6 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

Member Reviews