Mrs. Mayberry's Skinny Chicken Fajita
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Breasts, sliced1/2 Medium Onion, sliced1/2 Green Bell Pepper, sliced1/2 Red Bell Pepper, sliced2 tsp Garlic, chopped1/4 cup Green Chili Peppers, chopped1 can Rotel Tomotoes1Tbsp Chili Powder1.5 Tbsp Extra Virgin Olive Oil4 Tbsp Light Sour Cream1/4 cup Shredded Cheddar CheeseSalt and Coarse Ground Black Pepper to Taste
In a bowl, mix chicken, garlic, 1/2 Tbsp olive oil, chili powder, tomatoes, salt and pepper. Set aside.
Slice vegetables.
In large pan, heat the rest of the oil over medium high heat. Add vegetables and cook till onion begins to brown (very slightly).
Add chicken mixture, stir and lower heat to medium. Cover and cook for 5 minutes.
Stir, replace lid and cook for another 7 minutes.
Remove lid and cook for 6 minutes or until desired amount of liquid has cooked out.
Serve with light sour cream and shredded cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user FOTOJUNKIE.
Slice vegetables.
In large pan, heat the rest of the oil over medium high heat. Add vegetables and cook till onion begins to brown (very slightly).
Add chicken mixture, stir and lower heat to medium. Cover and cook for 5 minutes.
Stir, replace lid and cook for another 7 minutes.
Remove lid and cook for 6 minutes or until desired amount of liquid has cooked out.
Serve with light sour cream and shredded cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user FOTOJUNKIE.
Nutritional Info Amount Per Serving
- Calories: 197.8
- Total Fat: 10.4 g
- Cholesterol: 46.5 mg
- Sodium: 449.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.7 g
- Protein: 17.7 g
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