Cauliflower Tomato Soup

Name: Cauliflower Tomato Soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Head of Cauliflower - cut off thick stem and leaves; 48 oz. low sodium V8; Balsamic vinegar to taste; Pepper - black and red pepper flakes to taste

Minutes to Cook: 60

Number of Servings: 4

Ingredients

Head of Cauliflower - cut off thick stem and leaves48 oz. low sodium V8Balsamic vinegar to tastePepper - black and red pepper flakes to taste

Directions

Simmer cauliflower in V8 with seasonings until cauliflower is soft. Puree.

Number of Servings: 4

Recipe submitted by SparkPeople user JRAYDA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 110.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 253.1 mg
Total Carbs: 22.5 g
Dietary Fiber: 6.6 g
Protein: 5.8 g

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