Chicken Cavetelli
- Number of Servings: 8
Ingredients
One box medium shell pasta (1lb)2- 14.5 cans of petite diced tomatoes4oz. chicken breast, no skin1/4 cup tomato paste
Cook pasta according to package. While cooking pasta, put 1 tbsp olive oil in frying pan. Heat oil on medium heat. Cut up chicken into small bite size pieces. Add to hot oil. Season however you like. Cook chicken till done. Remove chicken from pan and set aside. Add canned tomatoes and tomato paste to pan that the chicken was in. Add any seasoning you like. Cook till thick and hot. Then, throw pasta, chicken and tomato sauce together in a pan and serve w/ cheese if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user JENLEAFLETCHER.
Number of Servings: 8
Recipe submitted by SparkPeople user JENLEAFLETCHER.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 0.2 g
- Cholesterol: 8.2 mg
- Sodium: 292.6 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 4.1 g
- Protein: 11.5 g
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