Grilled Peaches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 medium peaches1 Tbsp. butter, melted1/2 tsp. cinnamonLite cool whip
Directions
Halve peaches and remove pits.
Brush cut sides with melted butter.
Sprinkle with cinnamon
On a low to medium hot grill, place peaches cut sides down directly on grill. Grill for 5 or 6 minutes, or until peaches turn a golden brown and begin to carmelize.
Serve with cool whip.
Servings: 2

Number of Servings: 2

Recipe submitted by SparkPeople user GINGERTATE0706.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 117.5
  • Total Fat: 6.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 41.3 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 0.8 g

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