Scallops in Blueberry Sauce

  • Number of Servings: 2
Ingredients
Scallops & Blueberries make a great combination.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user ANNEIS51.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 332.1
  • Total Fat: 10.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 22.6 g

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