Pumpkin Chocolate Chip Muffins - light

Name: Pumpkin Chocolate Chip Muffins - light Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 cup canned pumpkin; 1 1/4 cup sugar; 1/2 cup water; 1/4 vegetable oil; 1/4 fat free vanilla yogurt; 2 eggs; 1 1/4 cup all-purpose flour; 1/2 cup whole wheat flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp nutmeg; 1/4 tsp ground cloves

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup canned pumpkin1 1/4 cup sugar1/2 cup water1/4 vegetable oil1/4 fat free vanilla yogurt2 eggs1 1/4 cup all-purpose flour1/2 cup whole wheat flour1 tsp baking soda1 tsp cinnamon1/2 tsp salt1/2 tsp baking powder1/4 tsp nutmeg1/4 tsp ground cloves

Directions

Mix all of the ingredients together except for the chocolate chips. Mix them in just before pouring into a standard muffin pan. Bake at 350 for 25 minutes.

I have also made this recipe gluten free, by replacing the flour with a gluten free baking mix.

Number of Servings: 12

Recipe submitted by SparkPeople user MOE-TSMOM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 269.2
Total Fat: 9.2 g
Cholesterol: 3.3 mg
Sodium: 238.5 mg
Total Carbs: 45.5 g
Dietary Fiber: 2.2 g
Protein: 3.4 g

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