Chinese Chicken Stir Fry

Name: Chinese Chicken Stir Fry Recipe
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Ingredients: 1 pkg. Dynasty Chinese Stir-Fry seasoning Mix; 1 Tbsp lite Kikkoman Soy Sauce; 1 Tbsp sesame oil; 3/4 lb lean boneless chicken thinly sliced; 2 carrots thinly sliced; 3 oz. broccoli slaw; 1 medium zucchini sliced; 1 c. sweet red pepper chopped

Minutes to Prepare: 30
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 pkg. Dynasty Chinese Stir-Fry seasoning Mix1 Tbsp lite Kikkoman Soy Sauce1 Tbsp sesame oil3/4 lb lean, boneless chicken thinly sliced2 carrots, thinly sliced3 oz. broccoli slaw1 medium zucchini sliced1 c. sweet red pepper, chopped

Directions

Combine seasoning mix with 1/3 cup water. Stir in soy sauce; set aside.
Heat oil in wok or large frying pan over high heat. Add chicken; stir-fry 2 minutes.
Add veggies; stir-fry 2 minutes, or until veggies are tender-crisp.
Add seasoning mixture. Cook and stir 1 minute. Serve with hot cooked rice, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNEWLOUIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving