Rainbow Salad

Name: Rainbow Salad Recipe
Yield: 2
Ingredients: Kale 1.5 cup chopped (remove); Red Ripe Tomatoes 1 cup cherry tomatoes (remove); Cabbage red fresh 1 cup chopped (remove); Sweet Corn Fresh .3 cup (remove); Beans red kidney 1 cup (remove); Feta Cheese 2 oz (remove); Shallots 1 tbsp chopped (remove); Almonds .13 cup whole (remove); Olive Oil 1.5 1tsp (remove); Cider Vinegar .25 tbsp (remove)

Number of Servings: 2

Ingredients

Kale, 1.5 cup, chopped (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Cabbage, red, fresh, 1 cup, chopped (remove)Sweet Corn, Fresh, .3 cup (remove)Beans, red kidney, 1 cup (remove)Feta Cheese, 2 oz (remove)Shallots, 1 tbsp chopped (remove)Almonds, .13 cup, whole (remove)Olive Oil, 1.5 1tsp (remove)Cider Vinegar, .25 tbsp (remove)

Directions

Number of Servings: 2

Recipe submitted by SparkPeople user JENNIEYATES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 348.2
Total Fat: 15.5 g
Cholesterol: 25.3 mg
Sodium: 800.3 mg
Total Carbs: 40.6 g
Dietary Fiber: 13.6 g
Protein: 16.7 g

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