Muffins Wholewheat cranberry Banana Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Whole Wheat Flour, 1.5 cup (remove)*Flour, white, 0.5 cup (remove)Baking Powder, 4 tsp (remove)Baking Soda, 0.75 tsp (remove)Salt, 0.25 tsp (remove)Granulated Sugar, 0.25 cup (remove)Banana, fresh, 1 large (8" to 8-7/8" long) (remove)apple (heated in microwave and mashed)Vanilla Extract, 0.5 tsp (remove)Cranberries, 1 cup, whole (remove)Granulated Sugar, 0.25 cup (remove)*Yogurt, Yoplait Light, Strawberry, 6 oz (remove)Water, tap, 0.25 cup (8 fl oz) (remove)
Preheat oven to 350
In large bowl mix all the dry ingredients together. Set Aside
(note) I chose to do 3/4 whole wh flour and 1/4 white flour so they wouldn't be so heavy.
In separate bowl mix all other ingredients
Slowly add the wet ingredients into the dry ingredients.
To make them a little more moist, I added the 1 yogurt.
Grease the muffin cups or use the muffin paper cups.
Fill 1/2 full
Bake for 15-17 minutes (until toothpick is clean)
Makes 24 medium muffins or 32 mixture of med and small.
Number of Servings: 28
Recipe submitted by SparkPeople user 2BEATIT1.
In large bowl mix all the dry ingredients together. Set Aside
(note) I chose to do 3/4 whole wh flour and 1/4 white flour so they wouldn't be so heavy.
In separate bowl mix all other ingredients
Slowly add the wet ingredients into the dry ingredients.
To make them a little more moist, I added the 1 yogurt.
Grease the muffin cups or use the muffin paper cups.
Fill 1/2 full
Bake for 15-17 minutes (until toothpick is clean)
Makes 24 medium muffins or 32 mixture of med and small.
Number of Servings: 28
Recipe submitted by SparkPeople user 2BEATIT1.
Nutritional Info Amount Per Serving
- Calories: 61.8
- Total Fat: 0.5 g
- Cholesterol: 15.4 mg
- Sodium: 131.9 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 1.2 g
- Protein: 1.8 g
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