Apple-Cranberry Sauce for German Pancakes
  • Number of Servings: 4
Ingredients
1 lg apple, thinly sliced¾ C water½ C fresh or frozen cranberries¼ C sugar¼ t. cinnamon1 Tb cornstarch2 Tb water
Directions
In pot, combine apples ¾ C water, berries, sugar, and cinnamon. Bring to boil over high heat. Reduce heat, cover, simmer, stirring occasionally for about 10 min- or until fruit is tender, Place cornstarch in a small bowl. Stir in 2 Tb water. Add to the apple-cranberry mixture. Cook about 2 min until thickened and bubbly, stirring often. Serve over german pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user JKDUSTIN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.1 g

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