Coconut Curry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
4 cans coconut milk4 tbsp curry paste4 tbsp fish sauce4 tbsp rice wine vinegar1/3 cup sugar1 tbsp sambel olek2 shallots, chopped1/3 cup cilantro, chopped
makes about 16 servings
combine all ingredients in a blender on low or the milk will spilt
Number of Servings: 16
Recipe submitted by SparkPeople user CMAYFIELD13.
combine all ingredients in a blender on low or the milk will spilt
Number of Servings: 16
Recipe submitted by SparkPeople user CMAYFIELD13.
Nutritional Info Amount Per Serving
- Calories: 106.5
- Total Fat: 19.5 g
- Cholesterol: 0.0 mg
- Sodium: 579.5 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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