Coconut Curry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
4 cans coconut milk4 tbsp curry paste4 tbsp fish sauce4 tbsp rice wine vinegar1/3 cup sugar1 tbsp sambel olek2 shallots, chopped1/3 cup cilantro, chopped
Directions
makes about 16 servings
combine all ingredients in a blender on low or the milk will spilt

Number of Servings: 16

Recipe submitted by SparkPeople user CMAYFIELD13.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 19.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 579.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

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