Easy Vegan Cheesy Nachos

Name: Easy Vegan Cheesy Nachos Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: Nacho Sauce:; 1 (15 oz.) can Chickpeas drained and rinsed; 1 (14.5 oz.) can Diced Tomatoes and Jalapeno Peppers drained; 1 cup Unsweetened Almond Milk; 1/3 cup Nutritional Yeast Flakes; 1 tsp Onion Powder; 1 tsp Garlic Salt; 1 tsp Dill Weed; 1 tsp Ground Mustard; 1 tsp Dried Cilantro; 1 tsp Ground Cumin; 1 pkg Organic Tortilla Chips; Toppings:; 2 1/2 cups Romaine lettuce shredded; 1/2 cup Red Onion chopped; 1/2 cup Green Bell Pepper chopped (or jalapenos); 1 cup Roma tomatoes chopped; 1/2 cup Toffuti Better than Sour Cream; 1 (4.5 oz.) can Chopped Black Olives

Minutes to Prepare: 15
Minutes to Cook: 1

Number of Servings: 8

Ingredients

Nacho Sauce:1 (15 oz.) can Chickpeas, drained and rinsed1 (14.5 oz.) can Diced Tomatoes and Jalapeno Peppers, drained1 cup Unsweetened Almond Milk1/3 cup Nutritional Yeast Flakes1 tsp Onion Powder1 tsp Garlic Salt1 tsp Dill Weed1 tsp Ground Mustard1 tsp Dried Cilantro1 tsp Ground Cumin1 pkg Organic Tortilla ChipsToppings:2 1/2 cups Romaine lettuce, shredded1/2 cup Red Onion, chopped1/2 cup Green Bell Pepper, chopped (or jalapenos)1 cup Roma tomatoes, chopped1/2 cup Toffuti Better than Sour Cream1 (4.5 oz.) can Chopped Black Olives

Directions

Warm Almond milk in microwave for 1 minute on high. Combine all ingredients for Nacho Sauce in large blender. Puree on high for about 1-2 minutes, until desired consistency.

Pour sauce mixture over layer of tortilla chips and top with toppings. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EQUILDOTTSIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 263.5
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 928.7 mg
Total Carbs: 36.6 g
Dietary Fiber: 6.4 g
Protein: 9.7 g

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