Aggkaka
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
7 eggs1/3 cup sugar or honey1 TBSP salt5 cups milk2 1/2 cups white flour
Beat eggs, then add salt and sugar. Stir in milk and flour. Add mixture to a greased and floured 9x13 pan, then cook for 30-45 minutes at 425 or until golden brown. Serve with syrup, lemon juice, and powdered sugar.
Number of Servings: 8
Recipe submitted by SparkPeople user CTOPHSCHMIDT.
Number of Servings: 8
Recipe submitted by SparkPeople user CTOPHSCHMIDT.
Nutritional Info Amount Per Serving
- Calories: 306.1
- Total Fat: 4.8 g
- Cholesterol: 186.2 mg
- Sodium: 1,009.5 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.1 g
- Protein: 15.2 g
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