Easy & Quick Pierogi Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
24 frozen potato & cheddar pierogiesbroccoli florets1 jar (26oz) Alfredo saucecherry tomatoesbread crumbs
Directions
create a casserole by combining frozen pierogies in a 9x13 pan with broccoli florets;stir in alfredo sauce. For added color put in tomatoes. top with bread crumbs, if desired. Bake at 350* F for 30 - 40min until hot and bubbling.
Makes 8 servings. About 3 pierogies.

Number of Servings: 1

Recipe submitted by SparkPeople user TINK2005.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 431.3
  • Total Fat: 10.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,343.4 mg
  • Total Carbs: 68.9 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.3 g

Member Reviews