Treasure Cave Feta Cheese and Shrimp Bake
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 small onion,minced4 garlic cloves, minced1.5 lbs large shrimp, pealed and deveined2 Tbsp Olive Oil28 oz. Chopped Tomatoes2/3 cup Reduced Fat Crumbled Feta CheesePepper, to taste2 Tbsp fresh Oregano, chopped
Preheat oven to 400 degrees F. Heat Olive oil in a large oven-proof skillet over medium heat. Add minced onion and cook for 2 minutes, stirring often. Add garlic and cook an additional minute. Add tomatoes and their juice and bring to boil. Cook until tomato juices thicken, about 5 minutes. Season with pepper to taste.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with reduced fat Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user WALL1345.
Remove tomato sauce from heat and stir in shrimp. Sprinkle with reduced fat Feta cheese.
Bake until cheese melts and shrimp are cooked, about 10 minutes. Sprinkle chopped oregano and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user WALL1345.
Nutritional Info Amount Per Serving
- Calories: 326.9
- Total Fat: 12.8 g
- Cholesterol: 265.0 mg
- Sodium: 512.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.0 g
- Protein: 40.9 g
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