Super low calorie creamy lemon bars (50 for a HUGE portion)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
For Crust:1/2 cup all purpose flour1/2 cup Splenda2-3 tablespoons light margarine or butter1 teaspoon baking powderDash saltFor Filling:1/3 cup egg beaters1/3 cup lemon juice3/4-1 cup SplendaDash each of salt, flour, and baking powder2 Tablespoons lemon zest1 cup Unsweetened Vanilla Almond Breeze
Preheat oven to 350 degrees F
With a mixer, beat 2-3 tablespoons light butter and 1/2 cup Splenda until creamy
Gradually add in 1/2 cup flour, 1 teaspoon+ baking powder, and dash salt until mixture is fine crumbs
Press into greased 8x8 baking pan and bake for 7-10 minutes
While crust is cooling:
Beat together 1/3 cup egg beaters and 3/4-1 cup splenda until frothy
Add in lemon juice, lemon zest, dash each of salt, flour, and baking powder, and 1 cup almond breeze
Pour onto crust and bake for another 30-35 minutes betwen 325 and 350 degree oven
Let cool and cut into 6 bars
Number of Servings: 6
Recipe submitted by SparkPeople user JSKRAM.
With a mixer, beat 2-3 tablespoons light butter and 1/2 cup Splenda until creamy
Gradually add in 1/2 cup flour, 1 teaspoon+ baking powder, and dash salt until mixture is fine crumbs
Press into greased 8x8 baking pan and bake for 7-10 minutes
While crust is cooling:
Beat together 1/3 cup egg beaters and 3/4-1 cup splenda until frothy
Add in lemon juice, lemon zest, dash each of salt, flour, and baking powder, and 1 cup almond breeze
Pour onto crust and bake for another 30-35 minutes betwen 325 and 350 degree oven
Let cool and cut into 6 bars
Number of Servings: 6
Recipe submitted by SparkPeople user JSKRAM.
Nutritional Info Amount Per Serving
- Calories: 59.7
- Total Fat: 2.0 g
- Cholesterol: 0.1 mg
- Sodium: 190.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
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