Tuna Salad/ 2 cans 1/4 light mayo

Name: Tuna Salad/ 2 cans 1/4 light mayo Recipe
Yield: 4
Ingredients: 2 5oz cans of solid tuna in water; 1/4 light mayo; 1/4 chopped onion; 1 Tbsp fresh chopped Parsley; dash of Celery Salt

Number of Servings: 4

Ingredients

2 5oz cans of solid tuna in water1/4 light mayo1/4 chopped onion1 Tbsp fresh chopped Parsleydash of Celery Salt

Directions

Drain Tuna. Add Parsley and Celery Salt mix. Add mayo and mix.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENLIZ3.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.3
Total Fat: 4.3 g
Cholesterol: 25.3 mg
Sodium: 330.9 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.2 g
Protein: 18.3 g

More Recipes Like This

TIME20

CALS49

(139 ratings)

BLT Dip

My family absolutely loves this dip. It tastes just like a BLT!Submitted by:

CALORIES 49.4 FAT 3.8 PROTEIN 1.8 CARBS 1.5 FIBER 0.1

TIME5

CALS128

(550 ratings)

Five-Ingredient Soup

This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by: KITKATK

CALORIES 128 FAT 0.6 PROTEIN 7.3 CARBS 24.9 FIBER 7.6

TIME30

CALS229

(227 ratings)

Lentil Vegetable Soup

This hearty soup will warm you from the inside out.Submitted by:

CALORIES 228.7 FAT 9.1 PROTEIN 7.9 CARBS 31 FIBER 6.7

TIME80

CALS229

(173 ratings)

Baked Potato Soup

All the taste of a loaded baked potato, in a hearty soup. Submitted by: CHEF_MEG

CALORIES 229.3 FAT 8.3 PROTEIN 8.6 CARBS 31.4 FIBER 3

TIME90

CALS201

(201 ratings)

Roasted Beet Salad

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a salty contrast.
Submitted by: CHEF_MEG

CALORIES 201.3 FAT 14.4 PROTEIN 5 CARBS 14 FIBER 4.2

Member Reviews