Crockpot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb. beef stew meat3 med. potatoes25 baby carrots
1. Start about 7 hrs in advance.
2. Cut stew meat up into small bite-size pieces and put in crockpot. Add water to cover. Cook on high for about 2-3 hrs.
3. Then add chopped potatoes and sliced baby carrots. Add more water as needed to cover. Cook on high until potatoes and carrots are cooked. About 5 more hrs.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KNETTYWHALE.
2. Cut stew meat up into small bite-size pieces and put in crockpot. Add water to cover. Cook on high for about 2-3 hrs.
3. Then add chopped potatoes and sliced baby carrots. Add more water as needed to cover. Cook on high until potatoes and carrots are cooked. About 5 more hrs.
Makes about 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user KNETTYWHALE.
Nutritional Info Amount Per Serving
- Calories: 134.8
- Total Fat: 2.1 g
- Cholesterol: 25.0 mg
- Sodium: 52.2 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
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