Spinach Dip

Name: Spinach Dip Recipe
Yield: 16
Ingredients: see above

Number of Servings: 16

Ingredients

see above

Directions

drain spinach until dry. Mix all ingrediants and chill one hour before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user JENNYGIFFORD.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 56.7
Total Fat: 4.3 g
Cholesterol: 11.4 mg
Sodium: 117.0 mg
Total Carbs: 3.1 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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