Mini Apple Pies

Name: Mini Apple Pies Recipe
Yield: 24
Ingredients: 3 frozen pie crusts; 2 cans of apple pie filling; 24 pieces of caramel candies

Number of Servings: 24

Ingredients

3 frozen pie crusts2 cans of apple pie filling24 pieces of caramel candies

Directions

Makes 24 mini pies. Roll out pie crusts and cut out circles, put each circle in sprayed muffin tin. Once all pies are in, fill each with pie filling & one caramel. Cook in over 450 degrees for 10-12 min, untill edges of crust are browned. Let cool before trying to remove from tins.

Number of Servings: 24

Recipe submitted by SparkPeople user JENNAY.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 161.0
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 125.7 mg
Total Carbs: 26.8 g
Dietary Fiber: 0.7 g
Protein: 0.7 g

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