Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 3 tsp baking powder; 1/4 tsp salt; 1/2 cup cold butter; 1 egg lightly beaten; 2/3 cup lowfat buttermilk; 2 tsp lemon extract; 2 tsp vanilla extract; 1 1/5 cups frozen blueberries unthawed; extra sugar for sprinkling

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cups all-purpose flour1/2 cup sugar3 tsp baking powder1/4 tsp salt1/2 cup cold butter1 egg, lightly beaten2/3 cup lowfat buttermilk2 tsp lemon extract2 tsp vanilla extract1 1/5 cups frozen blueberries, unthawedextra sugar for sprinkling

Directions

In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk, and extracts in a small bowl, stir into dry mix until just moistened. Gently fold in blueberries, batter will be stiff. Fill twelve silicone muffin cups lightly coated with cooking spray. Bake at 375 for 15 minutes, then sprinkle the tops with a little extra sugar. Bake 15 minutes more, or until a wooden toothpick inserted in the center of a muffin comes out clean. Cool in cups for 5 minutes, before gently popping out to rest on wire rack. Yield: 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TWISTED_IVY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving