Caesar Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 tbsp tahini1 garlic clove2 tbsp anchovy paste1 tsp dijon mustard.5 tsp worcestershire sauce3 tbsp lemon juice2 tbsp warm water1.5 tbsp olive oilground pepper to taste
Directions
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FITFORFUN52.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 122.9
  • Total Fat: 10.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 313.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

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