kristina's garden salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup fresh spinach leaves6 grape tomatoes8 baby carrots3 oz broccoli slaw4 broccoli heads, chopped1 cup celery1 tbs almond accents brand oven roasted almond slices1 chopped green onion4 baby protabella mushrooms chopped2 tbs kraft greek vinagrette dressing
chop all vegetables and place into salad bowl, top with almonds and dressing
Number of Servings: 1
Recipe submitted by SparkPeople user KAYKAY1433.
Number of Servings: 1
Recipe submitted by SparkPeople user KAYKAY1433.
Nutritional Info Amount Per Serving
- Calories: 278.6
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 625.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 10.1 g
- Protein: 9.1 g
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