Meatball Stroganoff

Name: Meatball Stroganoff Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb very lean ground beef; 1 can 98% fat free cream of mushroom soup; 1 cup lite sour cream; 2 cups large elbow macaroni; 2 TBS cooking sherry; 17 oz frozen peas or 1.5 cups canned (drained) peas; 1 TBS olive oil; 1 teas salt; 1/2 teas pepper; 1 teas garlic powder

Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb very lean ground beef1 can 98% fat free cream of mushroom soup1 cup lite sour cream2 cups large elbow macaroni2 TBS cooking sherry17 oz frozen peas or 1.5 cups canned (drained) peas1 TBS olive oil1 teas salt1/2 teas pepper1 teas garlic powder

Directions

Cook macaroni until el dente' state. Mix hamburger, salt, pepper and garlic powder. Make into small meatballs. Add 1 Tbs olive oil to skillet and cook the meat balls until brown. Mix sour cream, mushroom soup and sherry together. Mix cooked and drained mac, soup mix, peas and meat balls into an oven safe dish. Cover and bake at 350 degrees for 45 min.

Number of Servings: 8

Recipe submitted by SparkPeople user ELECTRICGAL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.5
Total Fat: 9.6 g
Cholesterol: 48.3 mg
Sodium: 746.3 mg
Total Carbs: 32.1 g
Dietary Fiber: 2.7 g
Protein: 20.3 g

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