Dijon Vinaigrette (1TBSP)
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
Directions
Olive Oil, .75 cup (remove)*Grey Poupon Dijon Mustard, 3 tsp (remove)*Splenda, 1 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 2 tsp (remove)Cider Vinegar, 0.50 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)
wisk all ingredients until well mixed
Number of Servings: 22
Recipe submitted by SparkPeople user FLABRIE.
Number of Servings: 22
Recipe submitted by SparkPeople user FLABRIE.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 122.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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