Dijon Vinaigrette (1TBSP)

  • Minutes to Prepare:
  • Number of Servings: 22
Ingredients
Olive Oil, .75 cup (remove)*Grey Poupon Dijon Mustard, 3 tsp (remove)*Splenda, 1 tsp (remove)Salt, 1 tsp (remove)Pepper, black, 2 tsp (remove)Cider Vinegar, 0.50 cup (remove)Water, tap, .25 cup (8 fl oz) (remove)
Directions
wisk all ingredients until well mixed

Number of Servings: 22

Recipe submitted by SparkPeople user FLABRIE.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 67.1
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

Member Reviews