Sausage Egg Bake

Name: Sausage Egg Bake Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 10 large eggs; 1 pkg. crescent rolls; 1 pound Jimmy Dean sausage browned; 4 cups Oreida Hashbrowns with onions and peppers; 2 cups shredded cheese; 1 cup skim milk; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

10 large eggs1 pkg. crescent rolls1 pound Jimmy Dean sausage, browned4 cups Oreida Hashbrowns with onions and peppers2 cups shredded cheese1 cup skim milksalt and pepper to taste

Directions

Place crescent rolls on bottom of 9 x 13 pan, pinching together the seams. Layer the crumbled, browned sausage over the crescent rolls. Sprinkle thawed hashbrowns over the sausage. Sprinkle the cheese over the hashbrowns. Beat the eggs, milk and salt and pepper in a bowl and pour over everything else. You can make this the night before and keep in the refrigerator overnight if desired. Cover with aluminum foil and bake in a 400 degree oven for about 45 minutes or until eggs are set. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user KRENNER7.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 412.7
Total Fat: 29.5 g
Cholesterol: 69.2 mg
Sodium: 710.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.8 g
Protein: 19.9 g

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