Slow Cooker Cranberry Pork Roast
- Number of Servings: 6
Ingredients
Boneless Pork Loin Roast, 40 oz Cornstarch, .125 cup Salt, .5 tsp Ground mustard, 1 tspGround Ginger, ground, 1 tsp Pepper, black, 1 tsp Whole Cranberries, 1.5 cupCranberry Juice (not cocktail), 1/3 cupGarlic, 2 clovesGolden Raisins, 1/4 cup Brown Sugar, .25 cup, packedGranulated Sugar, 2 tablespoons 1/2 lemon, sliced
Put the salt, pepper, cornstarch, mustard, and ginger in a large gallon size bag. Add the pork loin and shake until the pork is coated. Add it to the slow cooker.
Top with the rest of the ingredients and arrange the lemon slices on top of the pork. Cover and cook on low for 6-8 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
Top with the rest of the ingredients and arrange the lemon slices on top of the pork. Cover and cook on low for 6-8 hours.
Makes about 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IONLYDOGPADDLE.
Nutritional Info Amount Per Serving
- Calories: 335.1
- Total Fat: 8.4 g
- Cholesterol: 91.7 mg
- Sodium: 572.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.6 g
- Protein: 40.4 g