Hamburger Cabbage Soup - DELICIOUS! :)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Makes about 18 1-cup servings (or 9 2-cup servings: perfect size for a lunch)Olive Oil, 1 tbsp Cabbage, fresh, 0.50 head, large (about 7" dia) Garlic, 6 cloves Onions, raw, 1 large zucchini, 1 large 1 lb 93% Lean Ground Beef1 15 oz can diced tomatoes Beef broth, 6 cup 2 medium CarrotsCauliflower, 1.5 cup 2 Yellow Peppers 1 cup of water2 t cumin1 T hot sauce1/2 t. hot pepper flakes1 t. oregano1/2 t. celery salt1 t. onion powder1 t. garlic powder1 t. salta few dashes of Worcestershire saucehot sauce to taste
Cook onion and garlic in oil. Add hamburger and spices, cook and crumble. Add tomatoes and broth. Chop and add remaining ingredients except zucchini, bring to a low boil over medium high heat and then turn down to low. Cook until all the vegetables have softened, then add zucchini, cooking for another 10 minutes or until soft. For extra flavor, serve with a dash of garlic powder and hot sauce.
Nutritional Info Amount Per Serving
- Calories: 90.4
- Total Fat: 2.7 g
- Cholesterol: 14.4 mg
- Sodium: 504.2 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.6 g
Member Reviews
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JIMA681
I wish people would edit recipes. What the check is the remove? - 4/10/19
Reply from ITSHALFFULL (5/29/19)
Sorry about that! I cleaned up the ingredient list to make it clearer.