Shrimp Cocktail for a Crowd
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
23 oz V8 Low Sodium (half a 46 oz bottle)32 oz Clamato1 oz El Pato Spicy Tomato Sauce (more or less)4 Large Cucumbers, peeled and diced1 Cup Raw Celery, diced1 Large Carrot (use a peeler to peel pieces into the bowl)2 Pounds of Medium sized shrimp, cooked, peeled, tails removed.
Makes about 8 (soup bowl sized) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARTLESVILLE.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 1.5 g
- Cholesterol: 221.0 mg
- Sodium: 786.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.2 g
- Protein: 26.0 g
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