Shrimp Cocktail for a Crowd

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
23 oz V8 Low Sodium (half a 46 oz bottle)32 oz Clamato1 oz El Pato Spicy Tomato Sauce (more or less)4 Large Cucumbers, peeled and diced1 Cup Raw Celery, diced1 Large Carrot (use a peeler to peel pieces into the bowl)2 Pounds of Medium sized shrimp, cooked, peeled, tails removed.
Directions
Makes about 8 (soup bowl sized) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SHARTLESVILLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.7
  • Total Fat: 1.5 g
  • Cholesterol: 221.0 mg
  • Sodium: 786.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 26.0 g

Member Reviews