Roasted Root Vegetables

Name: Roasted Root Vegetables Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: rutabaga 1 cup diced; Sweet potatoes 1 cup diced; Potato (fingerling yukon etc.) 1 cup diced; Olive oil 1 T; thyme 1 tsp; Salt to taste (pinch); pepper; hot sauce ( Louisiana) 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 3

Ingredients

rutabaga 1 cup diced Sweet potatoes 1 cup dicedPotato (fingerling, yukon, etc.) 1 cup dicedOlive oil 1 Tthyme 1 tspSalt to taste (pinch)pepperhot sauce ( Louisiana) 1 tsp

Directions

Dice Vegetables in about 3/4" pieces. Toss with remaining ingredients and roast in a 375 oven on a cookie sheet for about 30 minutes tossing occasionally. Test for seasoning.

Number of Servings: 3

Recipe submitted by SparkPeople user FL32550.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 108.7 mg
Total Carbs: 23.0 g
Dietary Fiber: 3.7 g
Protein: 2.3 g

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