whole wheat dinner rolls- breadmaker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 2/3 cup water2 tbsp powdered milk2 tbsp margarine2 tbsp sugar1 1/2 tsp salt1 cup white flour3 1/3 cup whole wheat flour1 1/4 tsp yeast
Place ingredients in breadmaker (in order recommended by manufacturer), put on dough cycle.
After dough has risen, remove and (on floured surface) cut into 24 pieces.
Arrange on 2 8x8 greased pans (I used pam).
Let rise for an additional 30 minutes
glaze with 1 egg beaten with 1tbsp of water.
bake at 350 for 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDALUT.
After dough has risen, remove and (on floured surface) cut into 24 pieces.
Arrange on 2 8x8 greased pans (I used pam).
Let rise for an additional 30 minutes
glaze with 1 egg beaten with 1tbsp of water.
bake at 350 for 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user LINDALUT.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 149.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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