Asian Chicken Soup
- Number of Servings: 2
Ingredients
2 boneless, skinless chicken breasts3 cups chicken stock2 jalapenos, sliced lengthwise3 cloves garlic, smashed, skin-on1 piece of fresh ginger, 1/8 in. thick, smashed1 package ramen noodles, seasoning packet discarded1/2 cup cilantro, chopped1/2 cup scallions, sliced
Heat chicken stock with garlic, jalapeno and ginger. Bring to a boil and simmer for 15 min. Poach chicken breasts in broth for 15-20 min., then remove and let cool. Remove the garlic, ginger and jalapeno pieces. Chop the chicken into bite-size pieces. Add the chicken and ramen noodles. Cook 5 min., or until noodles are done. Top with cilantro and scallions. Makes 2 large bowls.
Number of Servings: 2
Recipe submitted by SparkPeople user SGARDNER930.
Number of Servings: 2
Recipe submitted by SparkPeople user SGARDNER930.
Nutritional Info Amount Per Serving
- Calories: 549.4
- Total Fat: 7.7 g
- Cholesterol: 147.7 mg
- Sodium: 1,458.8 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 2.5 g
- Protein: 68.9 g
Member Reviews