Crockpot Beef Barley Stew

Name: Crockpot Beef Barley Stew Recipe
Yield: 10
Ingredients: 2 lbs stew meat beef; 3 cans Beef Broth; 2 carrots sliced; 2 celery stalks sliced; 1 onion diced; 1 can diced tomatoes any variety; 1 cup barley; 1 tsp basil; Put all ingredients into crock pot.; Add salt and pepper if desired.; Cover and cook on low for about 8 hours or high for 4-5 hours.

Number of Servings: 10

Ingredients

2 lbs stew meat, beef3 cans Beef Broth2 carrots, sliced 2 celery stalks, sliced1 onion diced1 can diced tomatoes, any variety1 cup barley1 tsp basilPut all ingredients into crock pot.Add salt and pepper, if desired.Cover and cook on low for about 8 hours, or high for 4-5 hours.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user GMBGRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 300.0
Total Fat: 12.6 g
Cholesterol: 64.0 mg
Sodium: 629.3 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.3 g
Protein: 24.4 g

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