Sausage Gravy

Name: Sausage Gravy Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 lb ground breakfast sausage; 1/4 cup all purpose flour; 3 cups of milk; Salt; Pepper

(8)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1/2 lb ground breakfast sausage1/4 cup all purpose flour3 cups of milk SaltPepper

Directions

1. Cook sausage in a large skillet over midium-high heat until browned, about 8 minutes.

2. Sprinkle flour over the mean and stir until blended. Stir in the milk. Bring mixture to boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.

3. Serve immediately over bisquits.

Number of Servings: 5

Recipe submitted by SparkPeople user TRBURT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 240.0
Total Fat: 12.5 g
Cholesterol: 48.6 mg
Sodium: 541.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 0.2 g
Protein: 17.6 g

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Member Reviews

COLBIJEAN
This is about the same as mine but I use sage flavored sausage and put in some dried bay leaves and thyme so it doesn't taste as floury. Great Recipe thanks!
- 2/18/12
CD618632
I also add more sage, garlic powder, onion powder, and chili powder to mine, but same basic recipe. Thank you very much for posting/sharing! - 8/11/13
WRITERDAHLING
This tastes just as good as the full fat version I learned from my mother, which uses butter in addition to the flour as a thickener. Thanks for the alternative! - 11/3/09
ERICALYNNJ
I thought it was great and yummy! And it was perfect for the quick-before-church breakfast! - 8/23/09
PSYCOFREAK
Not bad! A bit quicker than my trusty Betty Crocker recipe, but I liked it. - 12/10/07
CUNFUZZLD
it was okay... A little bit of an odd flavor - 11/4/07