Turkey Gravy - Gluten Free
- Number of Servings: 16
Ingredients
4 cups of fresh turkey stock4 Tblsp. of Potato starch4 Tblsp of water
Place 4 cups of stock in a sauce pan and heat over med-high heat.
In a seperate bowl stir add 4 Tblsp. of water and 4 Tblsp. of potato starch and stir well until mixed.
Add Starch mixture to stock slowly stirring constantly.
Serve immediately.
Serving = 1/4 cup (4 tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user MERCEDES3414.
In a seperate bowl stir add 4 Tblsp. of water and 4 Tblsp. of potato starch and stir well until mixed.
Add Starch mixture to stock slowly stirring constantly.
Serve immediately.
Serving = 1/4 cup (4 tablespoons)
Number of Servings: 16
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 16.8
- Total Fat: 0.3 g
- Cholesterol: 2.0 mg
- Sodium: 54.3 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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