Beef Stew

  • Number of Servings: 7
Ingredients
Beef, potato, celery, carrots, beef broth, garlic, salt, flour, bay leaves, onions
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user KLACTIS.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 354.7
  • Total Fat: 10.6 g
  • Cholesterol: 115.2 mg
  • Sodium: 412.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 42.6 g

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