Crabmeat Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups of flour1 cup of crab meat4 garlic cloves chopped1 cup onions chopped1 cup of celery chopped1 cup of half & half 1/2 stick of butter3 cup chicken broth
Directions
1. put flour, chicken broth, crab meat, half & half, & garlic into pot together and start to simmer on a low heat.
2. in a separate pan melt butter and saute the onions, and celery.
3. combine into the pot and heat.
4. Serve and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user AMYEKU03.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 224.8
  • Total Fat: 13.7 g
  • Cholesterol: 38.5 mg
  • Sodium: 1,035.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

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